Amores y Sabores

Ensalada de la casa

House salad

MX$175

Lettuce, spinach, tomato, pineapple, cranberries, peanuts, goat cheese, and chili-honey vinaigrette.

Ensalada Amores y Sabores

Pear and blue cheese salad

MX$185

Lettuce, spinach, pear, figs, cranberries, pecans, blue cheese, and honey mustard vinaigrette.

Ensalada César

Caesar salad

MX$205

Romaine hearts, Caesar dressing, croutons, Parmesan, and olive oil.

Sopa de ajo

Garlic soup

MX$165

Traditional garlic soup with serrano ham, poached egg, and crouton.

Sopa de cebolla

Onion soup

MX$185

Slowly caramelized onion, dark poultry stock, crouton, and gratinéed cheese.

Empanadas capri

Serrano ham empanadas

MX$125

Serrano ham, cheddar cheese, spinach, and pesto (2 pcs).

Papas gajo y jamón serrano

Potato wedges with serrano ham

MX$175

With aioli, parsley, and piquín chili.

Croquetas de jamón serrano

Serrano ham croquettes

MX$185

A tribute to Spanish cuisine: creamy béchamel filling with serrano ham (6 pcs).

Champiñones al ajillo

Garlic mushrooms

MX$200

Sliced garlic, guajillo chili, olive oil, and parsley.

Mejillones al vino blanco

Mussels in white wine

MX$215

In a creamy white wine sauce.

Tortilla española con jamón serrano

Spanish omelet with serrano ham

MX$220

The classic with potatoes and softly cooked onion, topped with serrano ham.

Gambas al ajillo

Garlic shrimp

MX$250

Sliced garlic, guajillo chili, and parsley.

Tartar del Mediterráneo

Mediterranean tuna tartare

MX$265

Fresh marinated tuna, Mediterranean aioli, capers, whole-grain mustard, and chips.

Pulpo a la gallega

Galician-style octopus

MX$300

Paprika and olive oil, served with potatoes and finished with coarse Colima salt.

Aguachile de rib-eye

Rib-eye aguachile

MX$350

Grilled rib-eye slices in ponzu sauce, red onion, cucumber, and avocado mousse.

Hamburguesa de sirloin

Sirloin burger

MX$195

American cheese, onion rings, pickles, and BBQ sauce.

Hamburguesa A&S

Bacon cheddar mushroom burger

MX$215

Cheddar cheese, softly cooked onion, and bacon in a creamy mushroom sauce.

Hamburguesa del mar

Shrimp burger

MX$215

Grilled pineapple, shrimp, cheddar cheese, chipotle-honey sauce, onion, and bell peppers.

Lasagna de res y jamón serrano

Beef and serrano ham lasagna

MX$225

Beef and vegetable ragù in Portuguese tomato sauce, topped with serrano ham and Grana Padano cheese.

Macarrones bolognesa

Macaroni Bolognese

MX$245

Beef and vegetable ragù with Parmesan cheese.

Macarrones fungo

Chicken and mushroom macaroni

MX$255

Chicken and mushrooms with garlic and parsley in béchamel sauce.

Fetuccini cremoso al vino blanco

Creamy white wine shrimp fettuccine

MX$275

Shrimp with garlic and parsley, covered in béchamel and white wine.

Fetuccini frutos del mar

Seafood fettuccine

MX$285

Shrimp, mussels, clams, and octopus covered in pomodoro sauce.

Fetuccini Amalfi

Salmon pesto fettuccine

MX$295

Basil pesto, grilled salmon, asparagus, lemon, and Parmesan.

Pechuga parmesana

Chicken Parmesan

MX$250

Breaded and gratinéed, served with dehydrated vegetables.

Brochetas mar y tierra

Surf and turf skewers

MX$320

Beef tenderloin and shrimp with onion, bell pepper, bacon, and mushroom; with sweet potato purée and Dijon mustard sauce.

Corazón de filete a la riojana

Rioja-style tenderloin steak

MX$330

Flambéed, with a touch of sherry vinegar, gravy, and roasted red pepper; served with potato wedges.

Corazón de filete a la navarra

Navarre-style tenderloin steak

MX$345

Grilled tenderloin topped with red pepper, onion, bacon, and serrano ham; with dehydrated vegetables.

Filete mignon con champiñones

Filet mignon with mushrooms

MX$350

Bacon-wrapped beef tenderloin with sherry and gravy. Served with mashed potatoes.

Rib-eye a la parrilla

Grilled rib-eye

MX$350

Cooked to your liking, served with potato wedges and salad.

Rib-eye al Dijón

Rib-eye with Dijon gravy

MX$350

Finished with Dijon mustard gravy, served with sweet potato purée and roasted asparagus.

Corazón de filete con camarones

Tenderloin steak with shrimp

MX$365

Flambéed in brandy with gravy. Served with hasselback potato.

Atún Triana

Nut-crusted tuna

MX$275

In a nut crust, served with seasonal salad and beet purée.

Salmón Puerto Calero

Salmon in tomato-almond sauce

MX$320

In a tomato, almond, and olive oil sauce, served with cauliflower and sweet potato.

Filete de pescado a la bilbaína

Bilbao-style fish fillet

MX$350

Sliced garlic, guajillo chili, parsley, and white wine; served with shrimp and potato.

Filete de pescado a la meunière

Fish fillet meunière

MX$350

Butter, lemon, and parsley sauce; served with shrimp, potato, and asparagus.

Camarones a la florentina

Shrimp Florentine

MX$350

On a bed of spinach, with bacon, béchamel, and oven-melted cheese.

Camarones Costa Brava

Shrimp in arrabbiata sauce

MX$350

In arrabbiata sauce with a touch of heat, with cauliflower, asparagus, and toasted nuts.

Salmón Costa Blanca

Pistachio-crusted salmon

MX$350

Pistachio and pecan crust in béchamel sauce with Dijon mustard; with mashed potatoes, asparagus, and pesto.

Paella valenciana

Valencian paella

MX$800

Shrimp, mussels, clams, squid, crab, pork ribs, and chicken. Serves 5. Preparation time: 1 hour.

Volcán de chocolate

Chocolate lava cake

MX$135

Molten chocolate center, served with strawberries, nuts, and ice cream.

Tarta de manzana

Apple tart

MX$155

Our most beloved dessert: crispy puff pastry, caramelized apple, nuts, and ice cream.

Cheese cake phyllo

Phyllo cheesecake

MX$155

Golden on the outside and creamy inside, with guava jam, toasted pecans, and crispy phyllo.

Tarta de higo

Fig tart

MX$165

Fig jam, fresh fig, goat cheese, honey, and ice cream.

Tiramisú

Tiramisu

MX$165

Layers of cheese cream, espresso, cocoa, and coffee liqueur.